Submit Abstract   

Abstracts are invited on the following topics and should be submitted using the online abstract submission system. Deadline: 24 April 2026

Conference Topics

• Innovations in plant and single-cell protein ingredient production & processing. 
• Interactions between proteins and other food components: impact on texture, stability, and sensory properties. 
• Advances in protein analytics: linking composition, structure and reactivity with functionality and nutritional value with cutting-edge analytical tools. 
• Improving protein functionality through fermentation: enhancing taste, digestibility, and techno-functional properties. 
• Fermentation-derived proteins: production strategies, downstream processing, functional characteristics, and food applications. 
• Sustainability as a driver for innovation: integrating environmental goals from ingredient production to final product. 
• Diversity as a strength: expanding plant-based sources to build a resilient protein supply chain. 

You can submit as many abstracts to the conference for review as you would like.  If, after the review by the committee, you have more than one paper accepted for the conference, you will need to register to attend and pay an additional paper fee for each additional paper (i.e., for the 2nd, 3rd, 4th papers – not the 1st). Please note this is for papers that you are the presenting author of, not papers that you are co-author of.

Successfully submitted abstracts will be acknowledged with an electronic receipt including an abstract reference number, which should be quoted in all correspondence. Allow at least 2 hours for your receipt to be returned to you.