Dr. Rotimi Aluko, University of Manitoba, Winnipeg, Canada
Dr. Rotimi Aluko is a Professor in the Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada where he also serves as Director of the Richardson Centre for Functional Foods and Nutraceuticals. Dr. Aluko has over 20 years work experience as an independent investigator with research focus on the structure-function properties of food proteins and peptides. In addition to 258 peer-review journal article publications, he holds two patents on bioactive peptides, one of which was licensed to a Canadian nutraceutical company for the purpose of commercialization. He serves as Editor-in-Chief of the Journal of Food Biochemistry.
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