Speakers

Prof. Dr. Ir. Jean-Paul Vincken, Laboratory of Food Chemistry, Wageningen University, The Netherlands
Talk Theme: Chemical reactions affecting application of plant proteins

Dr. Els de Hoog, NIZO, The Netherlands
Talk Theme: Optimising flavour and mouthfeel aspects of plant protein ingredients and plant-based foods

Organised by
 
  • Elsevier
  • NIZO
Supporting Publications